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Sherry Beef Tips (Crockpot)
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A picture of Sherry Beef Tips (Crockpot).

Sherry Beef Tips (Crockpot)

CoolJewel
CoolJewel @cook_2780199
Bucks County, Pennsylvania

Just a little creation I came up with because I wanted something different than regular beef stew.

Just a little creation I came up with because I wanted something different than regular beef stew.

Read more

Sherry Beef Tips (Crockpot)

CoolJewel
CoolJewel @cook_2780199
Bucks County, Pennsylvania

Just a little creation I came up with because I wanted something different than regular beef stew.

Just a little creation I came up with because I wanted something different than regular beef stew.

Read more
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Ingredients

4-6 hours
4 people
  • 1 lb.Stew beef
  • 1 cupDry sherry
  • 3/4 cupbeef broth
  • 1medium sweet onion cubed
  • 1 packagevegetable soup mix
  • 1 tsp.Thyme
  • 1/2 cupflour
  • 1 TBS.Extra virgin olive oil
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Steps

4-6 hours
  1. 1

    Coat the stew beef in flour and sauté in olive oil until browned, about 4 minutes.

  2. 2

    Add to crockpot along with the remaining ingredients.

  3. 3

    Cook on low for 6 hours or high for 4 hours.

  4. 4

    Serve over egg noodles, mashed potatoes or rice.

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CoolJewel
CoolJewel @cook_2780199
on April 10, 2025 23:26
Bucks County, Pennsylvania
There is no substitute for butter!
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  1. 3rd for sherry
  2. 6th for fortified wine

Keywords

Vege Beef Sweet Onion

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