Cabbage & Coriander Salad

Name: Cabbage & Coriander Salad
Total time: 300 s
Yield: 2 to 4 Servings
Cuisine: British
Ingredients: 200 g Cabbage *choose soft & juicy Cabbage; 1/6-1/4 Red Onion *thinly sliced; 40 g Coriander; 1 small clove Garlic *grated; 1 tablespoon Rice Vinegar *OR Lemon Juice; 1 tablespoon Fish Sauce; 1 teaspoon Sugar; 1/8 teaspoon Chilli Flakes *OR Chilli as much as required

Hiroko Liston @hirokoliston

Melbourne, Australia

If you like Coriander and Souther Eastern Asian cuisine, this salad might be a good side dish for your dinner OR BBQ. I believe this salad is delicious, but my family members don’t enjoy it. Some people have different taste receptors and they taste Coriander differently. My husband says Coriander tastes like soap. I taste Coriander beautifully refreshing.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

2 to 4 Servings

200 gCabbage *choose soft & juicy Cabbage
1/6-1/4Red Onion *thinly sliced
40 gCoriander
Dressing
1small clove Garlic *grated
1 tablespoonRice Vinegar *OR Lemon Juice
1 tablespoonFish Sauce
1 teaspoonSugar
1/8 teaspoonChilli Flakes *OR Chilli as much as required

Saved

Steps

5 minutes

1

Combine all the Dressing ingredients in a mixing bowl.
2

Add thinly slice Cabbage and Red Onion, and mix to combine.
3

Wash Coriander, trim off the roots, and cut into 2-3cm in length. Add to the bowl, and mix to combine. *Note: You can add some Roasted Peanuts OR Mixed Nuts to this salad.