Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 large, peeled and sliced into 1/4 inch Yellow potatoes; 1 , diced Onion; 4 cups Heavy cream; 2 (8 oz) bags Shredded yellow cheddar cheese; to taste Garlic powder; to taste Salt; to taste Pepper; to taste Paprika

Natalie Truscello @natalietruscello

Pennsylvania

A creamy and cheesy dish made with layers of potatoes and cheddar cheese, perfect for any gathering.

Natalie Truscello @natalietruscello

Pennsylvania

A creamy and cheesy dish made with layers of potatoes and cheddar cheese, perfect for any gathering.

Saved

Ingredients

2 hours

8 servings

8large, peeled and sliced into 1/4 inch Yellow potatoes
1, diced Onion
4 cupsHeavy cream
2 (8 oz)bags Shredded yellow cheddar cheese
to taste Garlic powder
to taste Salt
to taste Pepper
to taste Paprika

Saved

Steps

2 hours

1

Preheat oven to 375°F (190°C).
2

Grease an extra-large Pyrex dish and layer half of the potatoes.
3

Sprinkle with onion, garlic powder, salt, pepper, and paprika.
4

Pour half of the cream over the potatoes and add half of the cheese.
5

Repeat layers with remaining ingredients.
6

Cover with foil and bake for around 1 hour and 15 minutes.
7

Uncover and bake until golden brown, about 25 minutes more, depending on the dish's density.