Whole ragi uthappam

Name: Whole ragi uthappam
Total time: 1800 s
Yield: four people
Cuisine: Indian
Ingredients: 11/2 cup whole Ragi; 1 1/2 cup rice; 1/2 cup urad daal; 1 teaspoon methi dana; 1 cup poha; 1 big tomato; 1 onion; 1 tablespoon Chopped coriander; Half tablespoon Salt

Supriya Devkar @cook_1983

Solapur

#CA2025
Ingredient -whole Ragi
In fermented food there are good bacteria which are helpful to our gut health so we need to eat fermented food where dosa ,uttapam, idli are the fermented food which are helpful our health today we are going to prepare whole ragi uttapam It is very easy as like a regular uttapam.

Supriya Devkar @cook_1983

Saved

Ingredients

30 minutes

four people

11/2 cupwhole Ragi
1 1/2 cuprice
1/2 cupurad daal
1 teaspoonmethi dana
1 cuppoha
1big tomato
1onion
1 tablespoonChopped coriander
Half tablespoon Salt

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Steps

30 minutes

1

For preparing uttapam we need to soak Ragi, rice and udad dal. For that take Ragi and wash thoroughly and then keep in water for 4 to 6 hours. Same procedure for rice and urad dal. After 4 to 6 hours remove water and grind it finely.
2

Add methi dana while grinding. When we grind rice, urad dal and Ragi that time soaked poha also grind at last. Keep all paste in one big container for fermenting overnight.
3

In the morning you get fermenting batter. Mix it well and then you prepare your uttapam and dosa. For uttapam use chopped tomato, onion and coriander. Mix it well in batter. Add salt as per test and mix again keep on medium flame. When Pan heated spread your uttapam.
4

Due to Ragi uttapam colour is not white.it is little bit brownish. But it is tasty and crispy. Try this uttapam with potato sabji, green chutney and sambar.