Instant Soyabean Idli

Name: Instant Soyabean Idli
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 50 g Soybean flour; 50 g Rice flour; 50 g Rava; 2 tbsp Besan; 1.5 cups curd; 1–2 Green chilies (finely chopped); 1 tbsp Coriander leaves (chopped); 8-10 curry leaves; 1 tsp Mustard seeds; 1 tsp Eno fruit salt; 2 tbsp Oil; Salt to taste

Heena Jani @hinajani

#CA2025
#soyabeanflour

Heena Jani @hinajani

#CA2025
#soyabeanflour

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Ingredients

25 minutes

2-3 servings

50 gSoybean flour
50 gRice flour
50 gRava
2 tbspBesan
1.5 cupscurd
1–2 Green chilies (finely chopped)
1 tbspCoriander leaves (chopped)
8-10curry leaves
1 tspMustard seeds
1 tspEno fruit salt
2 tbspOil
Salt to taste

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Steps

25 minutes

1

Start by combine soybean flour, rice flour, rava, and besan in a bow. Mix well.
2

Pour in yogurt gradually and mix into a smooth, thick batter. Add salt and chopped coriander.
3

Heat oil in a small pan. Add mustard seeds chopped green chilies and curry leaves.and let them splutter. Pour this tempering into the batter.
4

Let the batter rest for 10–15 minutes to allow the rava to absorb moisture.
5

Just before steaming, add Eno and mix gently. The batter will become airy and light.
6

Pour the batter into greased idli moulds and steam for 10–12 minutes on medium heat.
7

Demould and serve warm with some or coconut chutney or any side of your choice. Enjoy ✨