Caribbean style Chicken with Vegetables

Name: Caribbean style Chicken with Vegetables
Total time: 4200 s
Yield: 5+
Cuisine: British
Ingredients: 850 g chicken thighs; 500 g potatoes 🥔; 300 g cabbage pickle with carrots; 75 g arugula; 20 g Caribbean style spice; 6-7 tbsp light mayonnaise; 50 g mango chutney; 3 limes; olive oil; salt, mix ground pepper, smoked paprika; 0.5 tsp sugar; 2 tbsp honey 🍯

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

Welcome to the Caribbean! A magnificent Caribbean-style dinner will take you to exotic countries… And the set of products is completely ordinary. It's all about spices. You need a set of spices called Caribbean style.
#CA2025 #springfeast

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

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Ingredients

1 hr 10 min

850 gchicken thighs
500 gpotatoes 🥔
300 gcabbage pickle with carrots
75 garugula
20 gCaribbean style spice
6-7 tbsplight mayonnaise
50 gmango chutney
3limes
olive oil
salt, mix ground pepper, smoked paprika
0.5 tspsugar
2 tbsphoney 🍯

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Steps

1 hr 10 min

1

Wash the potatoes with a brush. Cut into thick slices. Place on a baking sheet in one layer.
2

Add salt, pepper mixture and smoked paprika. Drizzle with olive oil. Mix well. Spread evenly.
3

Make the lime dressing. Zest the lime. Cut the lime into wedges. In a convenient container, mix the zest and juice of three lime wedges. Add honey and olive oil. Add a little salt. Mix well.
4

Bake the potatoes in a preheated oven at 200 degrees for about 35-40 minutes. Five minutes before they are done, brush the potatoes with lime dressing and bake for another five minutes.
5

Marinate chicken thighs in a mixture of Caribbean spices and olive oil. Add salt and ground pepper. Mix well. Let stand for 20 minutes.
6

Place the chicken on a baking tray. Bake in a preheated oven at 200 degrees for about 20 minutes. Five minutes before the end of cooking, pour the mango chutney over the chicken and bake for the remaining five minutes.
7

Pour the juice of three or four lime wedges over the cabbage mixture, add salt, season with ground pepper and sugar. Mix well. Let stand for 10 minutes. Add mayonnaise. Mix.
8

Serve a big, beautiful plate with chicken, potatoes and salad. When serving, add arugula to the salad. And a slice of lime is a must. Hear the sound of the surf… Enjoy!

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on April 13, 2025 07:06

Galashiels, UK

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)