Soya sticks

Name: Soya sticks
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Soya Flour (Homemade); 3/4 cup chickpea flour; 3 tsp oil + for frying; 1 tsp red chilli powder; 1/2 tsp Black pepper (coarsely ground); Salt as taste of; 1/3 tsp baking soda; 1 tsp coriander powder; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp carom seeds

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2925
These Hom made soya sticks are tasty, crispy and spicy. Making it a great choice of your snacks time.

pinal Patel @Vaibhavi5592

નડિયાદ

#CA2925
These Hom made soya sticks are tasty, crispy and spicy. Making it a great choice of your snacks time.

Saved

Ingredients

30 minutes

3 people

1 cupSoya Flour (Homemade)
3/4 cupchickpea flour
3 tspoil + for frying
1 tspred chilli powder
1/2 tspBlack pepper (coarsely ground)
Salt as taste of
1/3 tspbaking soda
1 tspcoriander powder
1 tspcumin seeds
1/2 tspturmeric powder
1/2 tspcarom seeds

Saved

Steps

30 minutes

1

For to make soya flour, soak soyabean overnight, remove from water, sieve it, dry in a sunlight.
2

When it completely dry, grind in a mixture jar. Make soyabean flour.
3

Now mix soyaflour and chickpea flour. Add red chilli powder, turmeric powder coarselyground black pepper carom seeds, cumin seeds. coriander powder salt baking soda.
4

Add oil for moyan, Mix all ingredients well.
5

Add 3/4 cup water little by little and make soft dough. Cover and keep it for 15 to 20 minutes to set.
6

After 15 minutes Grease hands with oil and smoothen Dough. Meanwhile put oil to heat. To make soya sticks take save making machine put the star jar. Fix machine.
7

Grease tray with ghee and make straight sticks. Cut it. Fry soya sticks for 4 to 5 minutes on medium heat.
8

Once ready take them on tissue paper. When it completely cool. Enjoy tasty soya sticks with tea or coffee.
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