A picture of Seafood risotto.

Seafood risotto

Bee Vinitra @cook_24600183

Seafood risotto

Bee Vinitra @cook_24600183

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Ingredients

Stocking

1leek cut in big piece
1carrot
1brown onion
1 litrewater เปลือกกุ้งหัวกุ้ง 5 ตัว
Salt pepper to taste
Risotto
2/3 cupRice
200 gMixed seafood
1shallot
2 tbsolive oil
1/6 cupwhite wine

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Steps

1

Prepare stocking by putting all ingredients. Boil and then simmer for 40 mins
2

Chop shallot until fine. Sauté with olive oil till translucent
3

Put rice in and toast the rice
4

Pour in white wine and reduced
5

Pouring the soup one ladle at time. Until aldente. Put mixed seafood in
6

Simmer for 5 minutes

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Cooksnaps

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Bee Vinitra @cook_24600183

on April 20, 2025 13:13

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