Cucumber Peanuts Summer Salad - Khaman Kakdi Farali Kachumber

Name: Cucumber Peanuts Summer Salad - Khaman Kakdi Farali Kachumber
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup shredded cucumbers; 1/2 cup roasted crushed peanuts; 1 tsp lemon juice; 1 tsp sugar; 1 tsp chopped green chilli; 1 tsp chopped ginger; 1/4 tsp black pepper powder; 2 tsp chopped coriander; Salt to taste

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#SS #SummerSalads
#CucumberPeanutsSummerSalad
#KhamanKakdiFaraliSalad
#VratSalad #Kachumber
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
Salad has local names like Kachumber and Koshimbir. Cucumber is one of the best veggies to keep our body hydrated in hot summer.
Here, I prepared Cucumber Peanuts salad which can be eat in vrat or fasting. This is Gujarati style salad, very well-known as Khaman Kakdi ( shredded cucumber).
📌If you want to enjoy cool, then add peanuts at the time of serving for crunchy taste.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep. time 5 minutes

2 servings

1 cupshredded cucumbers
1/2 cuproasted crushed peanuts
1 tsplemon juice
1 tspsugar
1 tspchopped green chilli
1 tspchopped ginger
1/4 tspblack pepper powder
2 tspchopped coriander
Salt to taste

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Steps

prep. time 5 minutes

1

Keep ready shredded cucumber and roasted crushed peanuts. In a mixing bowl, add cucumber and peanuts.
2

Add salt, sugar, green chilli, ginger, black pepper powder, and lemon juice. Combine well.
3

Add fresh coriander. It's ready to serve. Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on April 23, 2025 23:28

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐