Chicken & Potato Balls

Name: Chicken & Potato Balls
Total time: 1200 s
Yield: 3 to 4 Servings
Cuisine: British
Ingredients: 2 medium size Potatoes *about 400g; 1/2 Onion *very finely chopped; 1 small clove Garlic *grated; 250 g Chicken Mince; 1/2 teaspoon Salt; 1/4 teaspoon Ground Pepper; 2 tablespoons grated Parmesan Cheese; Oil for rolling and frying; Ketchup OR Tomato Sauce to serve

Hiroko Liston @hirokoliston

Melbourne, Australia

The other day, when I was preparing Chicken Patties, I thought about extra ingredients to add. I always add Onion OR Spring Onion, sometimes add Carrot, Zucchini, Broccoli, Mushrooms, etc. Then I realised I had never ever added Potato. Today I tried to make Chicken & Potato Patties, but I decided to make bite-size balls and fried them. I used 250g Chicken Mince and 2 Potatoes, and all disappeared instantly. I will double the recipe next time.

Hiroko Liston @hirokoliston

Saved

Ingredients

20 minutes

3 to 4 Servings

2medium size Potatoes *about 400g
1/2Onion *very finely chopped
1small clove Garlic *grated
250 gChicken Mince
1/2 teaspoonSalt
1/4 teaspoonGround Pepper
2 tablespoonsgrated Parmesan Cheese
Oil for rolling and frying
Ketchup OR Tomato Sauce to serve

Saved

Steps

20 minutes

1

Peel Potatoes, coarsely grate, squeeze to remove excess water, and place in a mixing bowl. Add all other ingredients, and mix to combine.
2

Wet your hands with Oil and roll the mixture into balls, about 3cm in diameter.
3

Heat Oil, at least 5cm deep, and fry the balls. Turn them over a few times. When nicely browned and cooked through, transfer to a rack OR a plate lined with paper towel.
4

Serve with Ketchup, Tomato Sauce OR your favourite sauce.