Alimental Moringa Daal

Name: Alimental Moringa Daal
Total time: 1500 s
Yield: 5-7 people
Cuisine: Indian
Ingredients: 1 cup arahar daal; 5-6 moringa sticks; 20 gm tamarind pulp; 1 tbsp salt; 1/2 tbsp red chilli powder; 1/4 tbsp turmeric powder; 8-10 buds garlic; 2 tbsp ghee; 1 tbsp oil

Mridula Srivastava @mridulamcook

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Mridula Srivastava @mridulamcook

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Ingredients

25 minutes

5-7 people

1 cuparahar daal
5-6moringa sticks
20 gmtamarind pulp
1 tbspsalt
1/2 tbspred chilli powder
1/4 tbspturmeric powder
8-10buds garlic
2 tbspghee
1 tbspoil

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Steps

25 minutes

1

Firstly wash the daal add 2 glass of water,add salt and turmeric powder and take 3-4 whistle.
2

Now peel of moringa and cut it into small sticks.And fry it in one pan by adding 1 tbsp oil.
3

Now add tamarind pulp in daal and red chilli powder firstly then add fry moringa in it and cook it for 5-10 minutes or till it gets cooked.
4

Now chop onion and garlic to temper the daal.Take a pan add ghee then add onion and garlic and saute it till it gets golden. Serve it hot with chapati