Aachari Guwar sabji

Name: Aachari Guwar sabji
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm fresh gawar(cluster beans); 1 peeled potato; 1 tsp Aachari masala; 2 tsp roasted sesame seeds; 2 tsp roasted crushed peanuts; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin coriander powder; 1 tsp salt; 1 chopped green chilli; 1/2 tsp sugar; 1/4 tsp asafoetida; 2 tsp oil; 1/2 tsp carom seeds; 1/2 tsp cumin seeds; 1/2 cup water; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

4 people

250 gmfresh gawar(cluster beans)
1peeled potato
1 tspAachari masala
2 tsproasted sesame seeds
2 tsproasted crushed peanuts
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcumin coriander powder
1 tspsalt
1chopped green chilli
1/2 tspsugar
1/4 tspasafoetida
2 tspoil
1/2 tspcarom seeds
1/2 tspcumin seeds
1/2 cupwater
2 tspchopped green coriander

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Steps

25 minutes

1

Wash and cut gawar in a small pieces, cut peeled potato.
2

Heat oil in a cooker. Add cumin seeds, carom seeds, chopped green chilli, asafoetida.
3

Add turmeric powder, saute it well.Add cut gawar and potato.
4

Add Salt, red chilli powder, cumin coriander powder, Aachari masala, sugar. Saute it for 2 minutes.
5

Add roasted sesame seeds, roasted crushed peanuts. Mix it well. Add 1/2 cup of water, stir it well.
6

Cover the lid and make 3 whistles. Let it cool down. Open the cooker, Aachari Gawar sabji is ready. Garnish with chopped green coriander.
7

You can enjoy with ' Fulka roti and Mango ras, in this summer season try this different Aachari Gawar sabji.