Cilantro Chutney (Dipping sauce)🍵

Name: Cilantro Chutney (Dipping sauce)🍵
Total time: 420 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 1/2 cup Fresh cilantro (chopped); 1.5 tbsp sesame seeds (toasted); 1/2 tbsp Sugar; 2 tbsp Sour cream; 1/4 inch piece Ginger (chopped); 1/2 tsp Cumin; 2 tbsp Walnuts (toasted & chopped); 1/2 tsp Red chili flakes; 3 tbsp Water; 1/2 tsp Salt

Veggie K @VeggieK

I obtained the original recipe from “ Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking” by Yamuna Devi, my favorite recipe book. I substituted the grated coconut/almonds for walnuts as well as replaced the green chilies for red chilli flakes and let me tell you, this chutney was like nothing I ever had before. I was surprised to learn the balance of sweet and hot compliments the cilantro extremely well and it adds a subtle kick to it that keeps you coming back for more. Try it out !

Notes:
- You can substitute the sour cream for yogurt.

#CA2025

Notes:
- You can substitute the sour cream for yogurt.

#CA2025

Veggie K @VeggieK

Notes:
- You can substitute the sour cream for yogurt.

#CA2025

Notes:
- You can substitute the sour cream for yogurt.

Saved

Ingredients

5-7 minutes

1-2 servings

1/2 cupFresh cilantro (chopped)
1.5 tbspsesame seeds (toasted)
1/2 tbspSugar
2 tbspSour cream
1/4 inchpiece Ginger (chopped)
1/2 tspCumin
2 tbspWalnuts (toasted & chopped)
1/2 tspRed chili flakes
3 tbspWater
1/2 tspSalt

Saved

Steps

5-7 minutes

1

Assemble all ingredients.
2

If using raw sesame seeds and walnuts, start by toasting them on a pan over medium heat for 30 seconds or until darkened.
3

Add all ingredients to a food processor or blender and blend until smooth.
4

The consistency should be similar to apple sauce. Serve cold. Enjoy !