Easy egg noodle soup 🍜

Name: Easy egg noodle soup 🍜
Total time: 1800 s
Cuisine: British
Ingredients: 1 whole chicken breast or 2 chicken thighs (boneless & skinless) - cut in small cube; 1.5 litres water; 4 cloves garlic,; 1 large onion; 1/2 inch ginger; Chicken stock (optional); 400 gram yellow egg noodle; Few stalks of pokchoy or spinach; Salt and pepper; Cooking oil preferrably vegetable oil

Fizzuzira Nazli @twinmamaF

Malaysia

An old recipe from my late grandmother. This noodle soup is our comfort food on rainy days or when the kids are unwell. Easy, warm, and made with just a few ingredients

Fizzuzira Nazli @twinmamaF

Malaysia

An old recipe from my late grandmother. This noodle soup is our comfort food on rainy days or when the kids are unwell. Easy, warm, and made with just a few ingredients

Saved

Ingredients

30 mins

1whole chicken breast or 2 chicken thighs (boneless & skinless) - cut in small cube
1.5 litreswater
4 clovesgarlic,
1large onion
1/2 inchginger
Chicken stock (optional)
400 gramyellow egg noodle
Few stalks of pokchoy or spinach
Salt and pepper
Cooking oil preferrably vegetable oil

Saved

Steps

30 mins

1

Crushed together the garlic, onion and ginger.
2

Heat the wok together with the vegetable oil.
3

Add the crushed garlic, onion and ginger. Shallow fry until they turn slightly golden and fragrant.
4

Add the chicken, stir and let the chicken cook for a while to absorb the flavor.
5

Pour in the water and add chicken stock, salt and pepper. Adjust the water and pepper to your like
6

Bring to boil with medium heat
7

Once the broth is boiled, add in the noodle and let its simmer for a while
8

Add the pokchoy/spinach & continue simmer until the noodles are cooked
9

Garnish with fried shallots & celery