Cambodian Beef Loklak

Name: Cambodian Beef Loklak
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1/2 lbs beef flap meat sliced; Spring mix vegetables, 1/2 cucumber, one tomato, a few slices onion, a few cilantro, one green onion; 2 boiled eggs; 6 cloves garlic roughly chopped; 1/2 shallot (diced); 1 tbsp sesame seed oil; 2 tbsp oyster sauce; 1/2 tsp black pepper; 1 dash msg (optional); 2 tsp sugar; 1 tsp fish sauce (I’m using 3 crabs brand); 2 tbsp water; 1 tsp black pepper; 1 dash msg (optional); 1 lime

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

Cambodian Beef Loklak ( Beef Salad ) is made with a plate of fresh spring mix and delicious stir-fry beef paired with salt black pepper lime sauce has a perfect combination of flavor and taste best serve with steamed rice.

Sovanna’s Cooking and recipe @cook_112424652

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Ingredients

30 minutes

2 people

1/2 lbsbeef flap meat sliced
Spring mix vegetables, 1/2 cucumber, one tomato, a few slices onion, a few cilantro, one green onion
2boiled eggs
6 clovesgarlic roughly chopped
1/2shallot (diced)
Stir-fry sauce ingredients:
1 tbspsesame seed oil
2 tbspoyster sauce
1/2 tspblack pepper
1 dashmsg (optional)
2 tspsugar
1 tspfish sauce (I’m using 3 crabs brand)
2 tbspwater
Dipping sauce ingredients:
2 tsp salt
1 tsp sugar
1 tspblack pepper
1 dashmsg (optional)
1lime

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Steps

30 minutes

1

Prepare spring mix vegetables on a plate
2

Measure stir-fry sauce ingredients list above
3

Chopped garlic and shallot
4

Slice beef
5

Stovetop: add 3-4 tablespoons cooking oil into the skillet add garlic shallot cook until nice and fragrant.
6

Add beef and stir well.
7

When beef is cooked to medium rare add stir fry sauce add green onion and toss a few times before turning off the stove.
8

Plate and garnish serve and enjoy
9

Make dipping sauce with ingredients listed above