Cambodian steak sauce has a nice combination of fermented fish , fresh herbs spices and eggplant which showcases the rich flavor characteristic of Khmer cooking and it became Cambodian staple cuisine.

This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy!

Cambodian style beef sticks are a staple . It is so earthy and flavorful with lemongrass paste herbs and spices perfect for family gatherings or family bbq .

This is my take on the classic Mongolian beef. Like most Asian dishes you can substitute or add different vegetables.

My husband loves Mongolian beef. I found a recipe a couple years ago that was a knock off of PF Changs Mongolian beef. I didn't care for that recipe so I tweaked it and made it my own and came up with this. Needless to say, he said it was the best Mongolian beef he has ever had, no joke. Must say so myself it was the best I ever had too.

Looked for as close as possible authentic traditional Mongolian beef here it is.

My son is my muse when it comes to cooking because he loves all food in general and he loves my cooking so I try to cook food that I know he wants to eat. This is one of his all time favorite dish so I decided to teach myself how to make it.

A cross between a beef carpaccio and ceviche. This dish is simple yet so refreshing! Perfect on a hot day.

Mongolian beef is a dish served in Chinese-American and Chinese-Australian restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers(wikipedia). I made this one according to my taste

MY VERSIONSIMPLE STIR FRY NOODLEFLAVOURFULL BEEF STRIPINSPIRED BY HONGKONG CAFELOVING IT