Muskmelon Curry

Name: Muskmelon Curry
Total time: 1200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 500 gm muskmelon; 2 tbsp oil; 1/4 tsp mustard seeds; 1/4 tsp jeera; 1/4 tsp asafoetida; 8 curry leaves; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dhaniya jeera powder; 1/2 tsp sugar; Salt; as needed Water; Chopped coriander for garnishing

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#simpleyetspecial
#muskmelon

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA2025
#simpleyetspecial
#muskmelon

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Ingredients

20 mins

2 persons

500 gmmuskmelon
2 tbspoil
1/4 tspmustard seeds
1/4 tspjeera
1/4 tspasafoetida
8curry leaves
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdhaniya jeera powder
1/2 tspsugar
Salt
as neededWater
Chopped coriander for garnishing

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Steps

20 mins

1

Buy good ripe muskmelon. Cut into half. Remove all the seeds.
2

Peel it and cut it into pieces.
3

Heat oil in a pan. Add mustard seeds, jeera. Let it crackle. Add asafoetida and curry leaves. Add muskmelon pieces to the tampering and let it cook. Add salt, sugar, turmeric, chilli powder and dhaniya jeera powder. Add little water if needed.
4

Cook till it softens and all the spices are merged nicely. Garnish with chopped coriander and enjoy with roti or paratha.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on April 27, 2025 14:28

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.