Lasaniya Bataka sabji

Name: Lasaniya Bataka sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 potatoes; 2 onion (chopped); 1/4 cup garlic cloves; 2 tsp kashmiri red chilli powder; 1.5 tsp regular red chilli powder; 1/2 tsp+ 1/2 tsp cumin seeds; 1 tsp+ 1/2 tsp salt; Pinch sugar; 1 tsp cumin coriander powder; 1/2 tsp turmeric powder; 3 tsp oil+ for frying; 2 bay leaf; 2 cloves; 2 green cardamom; 2 cinnamon stick; 1 cup tomato puree

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 people

6potatoes
2onion (chopped)
For garlic chutney
1/4 cupgarlic cloves
2 tspkashmiri red chilli powder
1.5 tspregular red chilli powder
1/2 tsp+ 1/2 tsp cumin seeds
1 tsp+ 1/2 tsp salt
Pinchsugar
1 tspcumin coriander powder
1/2 tspturmeric powder
3 tspoil+ for frying
2bay leaf
2cloves
2green cardamom
2cinnamon stick
1 cuptomato puree

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Steps

30 minutes

1

Wash potatoes and half cook. Peel them, make big size pieces.
2

Fry potato pieces, marinate with pinch of salt and red chilli powder.
3

For garlic chutney, add peeled garlic cloves, pinch of salt, sugar, cumin seeds, kashmiri red chilli powder, regular red chilli powder in a mortar,Heat oil in a kadai.
4

Add cumin seeds, asafoetida, bay leaf, cloves, green cardamom, cinnamon stick and chopped onion.
5

Add turmeric powder and pinch of salt, saute it well. Add 2 tsp garlic chutney, cumin coriander powder in a tomato puree.
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10

Mix well, add tomato puree in a kadai. Add 1/2 cup of water and boil for 2 minutes. Then add fried, marinated potato pieces.
11

Garnish with chopped fresh coriander. It' very tasty and authentic taste of kathiyavadi.
12

You can enjoy with, Bajara rotla.