Miso Honey Salmon in a Toaster Oven
This Miso Salmon recipe is perfect for busy days!
It uses simple ingredients and takes very little prep.
Letting the salmon sit with salt removes any fishy smell for a fresher taste.
The miso, honey, and sake sauce gives a rich, slightly sweet flavor that everyone will love.
Salmon is packed with high-quality protein and healthy omega-3 fatty acids, which are great for heart and brain health.
Plus, cooking it in a toaster oven makes it quick, easy, and perfect for a healthy family meal. #japanese #CA2025
Miso Honey Salmon in a Toaster Oven
This Miso Salmon recipe is perfect for busy days!
It uses simple ingredients and takes very little prep.
Letting the salmon sit with salt removes any fishy smell for a fresher taste.
The miso, honey, and sake sauce gives a rich, slightly sweet flavor that everyone will love.
Salmon is packed with high-quality protein and healthy omega-3 fatty acids, which are great for heart and brain health.
Plus, cooking it in a toaster oven makes it quick, easy, and perfect for a healthy family meal. #japanese #CA2025
Cooking Instructions
- 1
Sprinkle salt over the salmon and let it sit for 10 minutes.
After 10 minutes, gently wipe off the moisture with a paper towel.
- 2
In a bowl, mix 2 tablespoons miso, 1 tablespoon honey, and 1 tablespoon sake.
Spread the sauce generously over the salmon, including the sides. - 3
Bake in a toaster oven at 380°F (193°C) for 15–20 minutes until golden and cooked through.
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