Cooking Instructions
- 1
In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sesame oil, and chile garlic sauce. Set aside.
- 2
Boil noodles according to package instructions. Drain.
- 3
Heat sesame oil in a large wok skillet over medium-high heat. Add garlic, ginger, mushrooms, bell pepper, carrot, chicken, asparagus, and shrimp. Cook, stirring often until tender, about 4 minutes. Stir in the snow peas and sauté until tender, about 2 minutes.
- 4
Stir in the scallions and noodles along with the sauce mixture, and toss to combine.
- 5
Serve. I doubled the sauce and covered it with as much as I wanted.
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