Creamy shrimp udon 🦐
FoodieRandy @foodierandy
This creamy kimchi shrimp udon is rich, savoury dish featuring thick chewy udon noodles. This is the perfect bowl of comfort!
Creamy shrimp udon 🦐
This creamy kimchi shrimp udon is rich, savoury dish featuring thick chewy udon noodles. This is the perfect bowl of comfort!
Cooking Instructions
- 1
Soak udon in hot water or cook according to package instructions
- 2
In a pan on medium heat cook chopped bacon until some of the fat is rendered out
- 3
Remove the cooked bacon, pour out some of the bacon grease (not down the drain !) leave about 1 tbsp in the pan
- 4
Add in chopped onions and garlic and cook that until fragrant
- 5
Add in your shrimp and cook for 1-2 minutes each side
- 6
Then add in kimchi and gochujang along with 1/4 cups of heavy cream and mix well !
- 7
Add in your your udon
- 8
Top with some dried parsley and sesame seeds
- 9
Enjoy !
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