Mackerel Takikomi Gohan
Mackerel rice is a nutritious yet easy-to-make dish, perfect for busy days. You only need to add the ingredients to the rice cooker, and it's ready with just a 5-minute prep time. Using canned mackerel eliminates the need for dealing with bones, while still providing a good source of DHA, EPA, and protein. Mixing the fish into the rice makes it less smelly, so even kids who aren't fond of fish can enjoy it. Topping it with green onions and sesame seeds adds extra flavor and visual appeal! #japanesefood #CA2025
Mackerel Takikomi Gohan
Mackerel rice is a nutritious yet easy-to-make dish, perfect for busy days. You only need to add the ingredients to the rice cooker, and it's ready with just a 5-minute prep time. Using canned mackerel eliminates the need for dealing with bones, while still providing a good source of DHA, EPA, and protein. Mixing the fish into the rice makes it less smelly, so even kids who aren't fond of fish can enjoy it. Topping it with green onions and sesame seeds adds extra flavor and visual appeal! #japanesefood #CA2025
Open in Cookpad AppSteps
- 1
Rinse the rice and add it to the rice cooker.
Add water up to the 2-cup line, just as you normally do. - 2
Add the canned mackerel on top, including the oil. Add soy sauce, mirin, and salt directly into the water.Give it a quick stir.
- 3
Start the rice cooker. Once done, gently mix everything together.
Top with green onions and sesame seeds if you like. Enjoy!
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