We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook!

Make it. Mix it and forget it!Purchase pre-boiled or fried shrimp for even more ease on a busy Chef!

Had some shrimp and it’s GAME DAY!!! Seasoned them up with a few things and were grubbing healthy! Sounded good til I realized I was out of cocktail sauce AND ketchup?!?! How does that even happen?? So I did what I do best. IMPROVISE! Had some sweet heat chili sauce and a fresh bottle of raw horseradish. Match made in heaven.

Every Christmas Eve our family has a steak dinner and we always like to start with shrimp cocktails. Store bought seafood sauce just doesn't cut when it comes to tasty shrimp (which we boil ourselves). After tasting this, you won't go back either.

Quick and super easy

A slightly spicy lemon sauce that is delicious over salmon patties :-)

Great sauce for all kinds of sandwiches and burgers

This sauce is very easy to make. you can use it as a dipping sauce for tempura, to sauce whole grilled or roasted fish. Sesame oil has a very flavorful taste, so do not hesitate to add more in your recipe. You can double the ingredients to make larger batch.

Very simple to make ! 😊Great if you don’t have tartar sauce in the house or your too lazy to go to the supermarket to buy some ! 😉

Shrimp cocktail fans will love this refreshing salad! This recipe makes about 2 gallons, for a party, but you can easily scale it down. Just toss together your desired quantity of salad ingredients and mix up the cocktail sauce adding the horseradish a little at a time until you've got the heat you want.