Eiersalat - egg salad

Name: Eiersalat - egg salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 hard-boiled eggs, diced; 1 apple, diced; 1/4 cup scallions; 1/2 cucumber, diced; 3 tbsp. mayonnaise; 1 tbsp. yogurt; 1 tbsp. curry powder; 1 tsp. sweetener of choice; 1/2 tsp. pepper powder; 1/2 tsp. salt

Sarvat Hanif @sarvathanif

Canada

Crisp apple cubes and cucumber lighten up the traditional German egg salad, known as "eiersalat." (The traditional version uses gherkins (sour pickles that I do not like! Hence, I used cucumber).
"Eiersalat" is a German term, directly translating to "egg salad" in English. The word "Eier" is the German word for "eggs," while "Salat" means "salad.”
This vibrant, modern take on the traditional dish egg salad may end up becoming your new favourite way to consume boiled eggs.
This German egg salad really is a great accompaniment to summer barbecues, potlucks, and picnics. It makes a quick and easy luncheon for busy weekend meals and tastes fantastic as a sandwich filling with an added twist.

Sarvat Hanif @sarvathanif

Saved

Ingredients

15-20minutes

4 servings

3hard-boiled eggs, diced
1apple, diced
1/4 cupscallions
1/2cucumber, diced
3 tbsp.mayonnaise
1 tbsp.yogurt
1 tbsp.curry powder
1 tsp.sweetener of choice
1/2 tsp.pepper powder
1/2 tsp.salt

Saved

Steps

15-20minutes

1

In a bowl combine the eggs, apple and scallions.
2

In another bowl whisk together mayo, yogurt, curry powder, salt, pepper and sweetener.
3

Pour the dressing over the eggs.
4

Add the cucumber and mix well.
5

Serve chilled as a side or as a sandwich.