Ghormeh Sabzi – The Heart of Persian Comfort Food

Name: Ghormeh Sabzi – The Heart of Persian Comfort Food
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 g lamb (or beef), cut into small pieces; 1 large onion, finely chopped; 1 cup dried kidney beans (or canned); 200 g fresh herbs (parsley, cilantro, fenugreek, spinach), finely chopped; “2 dried limes (limoo amani) or 1/2 teaspoon ground dried lime.”; 1/2 tsp turmeric; Salt and pepper to taste; 2 –3 tbsp vegetable oil; 3 cups water

samira Salmanpoor @cook_113088820

Ghormeh Sabzi is one of the most traditional and beloved persian stewws.l grew up eating it whit my family every Friday,and it always brings back warm memories.what makes it special is the rich aroma of herbs and the tangy flavor of dried limes.l love serving it whit saffron rice and a little torshi (pickled vegetables) on the side.@persian food lovers

samira Salmanpoor @cook_113088820

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Ingredients

2 to 3 hours

4 servings

500 glamb (or beef), cut into small pieces
1large onion, finely chopped
1 cupdried kidney beans (or canned)
200 gfresh herbs (parsley, cilantro, fenugreek, spinach), finely chopped
“2 dried limes (limoo amani) or 1/2 teaspoon ground dried lime.”
1/2 tspturmeric
Salt and pepper to taste
2–3 tbsp vegetable oil
3 cupswater

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Steps

2 to 3 hours

1

In a large pot, heat oil and sauté chopped onion until golden.
2

Add turmeric and meat, and cook until browned.
3

Add the herbs and fry them in a separate pan, then add to the pot.
4

Add beans, pierced dried limes, salt, pepper, and water.
5

Bring to a boil, then simmer for 1.5–2 hours until the meat and beans are tender.
6

Adjust seasoning, and serve with Persian steamed rice.
7

“I served it with pickled garlic and olives — such a delightful and delicious combination!