Poha Avalakki and Dam Tea

Name: Poha Avalakki and Dam Tea
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 100 gm poha; 1 medium size cucumber; 2-3 Green chilli; 1 tea spoon ginger paste; 1 tea spoon salt; 5 gm Fresh coriander; 5-6 curry leaves; 1/2 lemon; 1 tea spoon mustard seeds; 2 spoon oil; 1 pinch asafoetida; 1 cup water; 1 spoon black tea Patti; 1 spoon sugar; 1 inch ginger; 2-3 cardamom; 1 cup milk

BHAVIN DESAI @BhavinsKitchen_77

surat

It’s South Indian poha recipe and Dum tea
Perfect morning breakfast dish

BHAVIN DESAI @BhavinsKitchen_77

surat

It’s South Indian poha recipe and Dum tea
Perfect morning breakfast dish

Saved

Ingredients

30 min

2 person

100 gmpoha
1medium size cucumber
2-3Green chilli
1 tea spoonginger paste
1 tea spoonsalt
5 gmFresh coriander
5-6curry leaves
1/2lemon
1 tea spoonmustard seeds
2 spoonoil
1 pinchasafoetida
Dam tea
1 cupwater
1 spoonblack tea Patti
1 spoonsugar
1 inchginger
2-3cardamom
1 cupmilk

Saved

Steps

30 min

1

Wash poha
2

Take fresh 1 cucumber and crush
3

Mix well poha and cucumber and add salt to test
4

Tadka(oil,mustard seeds,jeera,hing,curry leaves,dalachini,black pepper seeds,ginger,green chilli
5

Add poha to tadka
6

Add half lemon juice and mix well
7

Half glass water for dam tea
8

Cover with white cloth and add tea Patti sugar ginger and cardamom
9

Put dam tea glass on steamer and cover and cook 7-8 minutes
10

Black dam Tea ready
11

Take 2 cup milk and boiled
12

Add dam tea in milk
13

Dam tea allmost ready
14

Poha Avalakki and Dam tea morning breakfast ready to serve