Corn chowder with ham or bacon

Name: Corn chowder with ham or bacon
Cuisine: American
Ingredients: 1-1/2 lb potatoes, cubed; 1 can corn; 4 c ham or bacon, cooked and cubed or sliced into small pieces; 1 yellow onion, diced; 4 ribs celery, diced; 6 cloves minced garlic; Black pepper to taste; 4 c chicken stock; 2 c whole milk; 2 tbsp cornstarch; 2 c shredded jack & cheddar cheese; 1 c sour cream; 2 tbsp fresh minced parsley

Autumn Farmer @autumnfarms

Big Island, Hawaii

Corn chowder with ham or bacon

Autumn Farmer @autumnfarms

Saved

Ingredients

1-1/2 lbpotatoes, cubed
1 cancorn
4 cham or bacon, cooked and cubed or sliced into small pieces
1yellow onion, diced
4ribs celery, diced
6 clovesminced garlic
Black pepper to taste
4 cchicken stock
2 cwhole milk
2 tbspcornstarch
2 cshredded jack & cheddar cheese
1 csour cream
2 tbspfresh minced parsley

Saved

Steps

1

In a 6 quart slow cooker combine first 8 ingredients, through the chicken stock. Cook on low for 8 hours or until potatoes are tender.
2

In a small bowl whisk milk cornstarch until smooth. Stir into soup in slow cooker, cover and cook on high 20-25 minutes until thickened, stirring occasionally. Turn off heat, stir in cheese, sour cream & parsley until cheese is melted.
3

Serve with extra cheese, pepper and/or parlsey.