SHRIKHAND ❤️ MAHARASHTRA ki SHAAN

Name: SHRIKHAND ❤️ MAHARASHTRA ki SHAAN
Total time: 33000 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 ltr full fat milk; 1/4 cup powdered sugar; 1/2 tspn cardamom powder; 5-6 saffron strands; 2 tblspn hot milk

Nikita Singhal @nikita_singhal

Pune

Shrikhand is Maharashtra's oldest yet trendiest sweet dish served ob every occasion. It completes your food platter at anytime.
#CA2025 #MAHARASTRA #AUTHENTIC #SHRIKHAND

Nikita Singhal @nikita_singhal

Pune

Shrikhand is Maharashtra's oldest yet trendiest sweet dish served ob every occasion. It completes your food platter at anytime.
#CA2025 #MAHARASTRA #AUTHENTIC #SHRIKHAND

Saved

Ingredients

9hrs 10mins

4people

1 ltrfull fat milk
1/4 cuppowdered sugar
1/2 tspn cardamom powder
5-6saffron strands
2 tblspn hot milk

Saved

Steps

9hrs 10mins

1

Boil the milk and set curd of it(it will take 3-4hrs to set curd depending on weather). Take a sieve/strainer, place a mulsin cloth on it and pour the curd.
2

Tie it tightly and keep it in fridge for 6-7hrs to separate water from curd. Keep it on an empty bowl to collect water. Now you will get hung curd from it.
3

Soak saffron in hot milk for 10mins to get yellowish color. Take hung curd in a bowl, pour saffron milk over it.
4

Add elaichi(cardamom) powder,and powdered sugar to it.
5

Start mixing it. You can use whisk or electric beater to mix it. Soon it will become smooth in texture. Make sure there are no lumps. Pour into a separate vessel and refrigerate it.
6

Garnish with chopped almonds/pistachios and serve chilled.