Asian Inspired Scallop Crudo
I love going to my local Japanese market to buy good quality fish. They sell sushi rolls, sashimi, and even uncut fish for you to buy!
The quality is comparable to sushi restaurants, but you're paying less than half the price!!
To make it taste like restaurant quality, it's all about the sauce and how you prepare it. This is one of my favorite recipes that will have you craving it weekly!!
A box of 8pc scallop sashimi (sushi grade) was about $10!! So this is super affordable to make at home and the rest of the ingredients shouldn't cost you more than $10 especially if you have some at home already.
I would not sub anything in this recipe except for habaneros, coconut flakes, olive oil, and chili oil. Those you can sub out or completely remove from this recipe.
Asian Inspired Scallop Crudo
I love going to my local Japanese market to buy good quality fish. They sell sushi rolls, sashimi, and even uncut fish for you to buy!
The quality is comparable to sushi restaurants, but you're paying less than half the price!!
To make it taste like restaurant quality, it's all about the sauce and how you prepare it. This is one of my favorite recipes that will have you craving it weekly!!
A box of 8pc scallop sashimi (sushi grade) was about $10!! So this is super affordable to make at home and the rest of the ingredients shouldn't cost you more than $10 especially if you have some at home already.
I would not sub anything in this recipe except for habaneros, coconut flakes, olive oil, and chili oil. Those you can sub out or completely remove from this recipe.
Cooking Instructions
- 1
All the ingredients needed shown below.
- 2
I bought sashimi grade scallops from my local fish market and was able to slice each scallop into 2-3 thinly slice pieces (should have about 15 thinly cut pieces). Dice 1/2 shallot and slice habanero (you may keep the seeds if you can handle the spice).
- 3
Create the sauce by combining coconut milk, fish sauce, lime zest, and lime juice.
- 4
Pour the sauce on the plate then place the scallops on top. Garnish with shallots and habaneros.
- 5
Drizzle olive oil, chili oil, and coconut flakes on top. Enjoy!
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