Beetroot Raita- Summer Special

Name: Beetroot Raita- Summer Special
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 beetroot finely chopped; 300 gms curd; 1 tsp salt; 1 tsp red chili powder; 1 tbsp oil; 1 tsp jeera; 1 tsp rai; 5 curry leaves; 6 smashed sing dana; 5 coriander leaves chopped

Guruji Kitchen @guruji1990

Navi Mumbai, India

#CF
#Beetroot raita
This raita for summer special recipes. Quick and easy recipe.

Guruji Kitchen @guruji1990

Navi Mumbai, India

#CF
#Beetroot raita
This raita for summer special recipes. Quick and easy recipe.

Saved

Ingredients

15 mins

4 servings

2beetroot finely chopped
300 gmscurd
1 tspsalt
1 tspred chili powder
1 tbspoil
1 tspjeera
1 tsprai
5curry leaves
6smashed sing dana
5coriander leaves chopped

Saved

Steps

15 mins

1

Chopped 2 beetroot finely. Whisk curd and add chopped beetroot and mix well.
2

Now add salt and red chilli powder. Again mix well
3

On a pan, add oil and heat it. Now add jeera, rai and curry leaves and smashed sing dana. Roast well for 5-10 mins on low flame. Add tadka into dahi and mix well.
4

Mix all ingredients well in curd. Add chopped coriander. Beetroot raita is ready