Spicy thick vegetable stew

Name: Spicy thick vegetable stew
Cuisine: Indian
Ingredients: 2 Carrot; 1 (big) Potato; 1 (small) Beetroot; 8 nos Beans; 2 (grind as fine paste) Tomato; 4 nos (finely chopped) Garlic; 1 medium stick Cinnamon; 3 Clove; 2 Bay leaf; 25 grm Butter; 1 tbs Oil; 2 (cut into medium slices) Onion; 1 tsp Kashmiri chilli powder; 1 tsp Garam masala; Salt to taste

Jhansi @2cool_2cook

Spicy thick vegetable stew

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Ingredients

2Carrot
1 (big)Potato
1 (small)Beetroot
8 nosBeans
2 (grind as fine paste)Tomato
4 nos (finely chopped)Garlic
1 medium stickCinnamon
3Clove
2Bay leaf
25 grmButter
1 tbsOil
2 (cut into medium slices)Onion
1 tspKashmiri chilli powder
1 tspGaram masala
Salt to taste

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Steps

1

Wash all the vegetables and cut into medium cubes
2

Keep a pressure cooker, add butter, and add whole spices and onion, chopped garlic and fry until light brown
3

Now add tomato puree, chilli powder, garam masala and stir until combined well
4

Now add vegetables and fry in medium flame for 5 min and add chilli sauce, 1tbs oil and fry another 5 min
5

Now add 3/4 cup of water, mix and close the lid, After the 1st whistle reduce flame completely and cook for 6min min
6

When you open, just mash 4 pieces potato, mix well and serve hot with white rice, roti, chapathi etc.,