Lasaniya batata, kathiyawad special

Name: Lasaniya batata, kathiyawad special
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram baby potatoes; 8-10 garlic cloves; 2 onion; 2 tomatoes; 2 tbsp oil; 1tsp jeera; 1/8 tsp hing; 2 tbsp laal mirch powder; 1/4tsp turmeric; 1/2 tbsp jeera powder; 2 tbsp Coriander; Salt as per taste

Preeti V. Salvi @cook_20602564

#CA2025

Preeti V. Salvi @cook_20602564

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Ingredients

20min

2 servings

250 grambaby potatoes
8-10garlic cloves
2 onion
2tomatoes
2 tbsp oil
1tsp jeera
1/8 tsp hing
2 tbsp laal mirch powder
1/4tsp turmeric
1/2 tbspjeera powder
2 tbsp Coriander
Salt as per taste

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Steps

20min

1

Gather ingredients. Boil potatoes and Peelthem after cooling.
2

Heat oil in pan. Crackle jeera, add chopped onion then tomatoes
3

Add crushed garlic cloves cook well. Add laal mirch powder, turmeric, salt, jeera powder. Add some water and cook till oil released.
4

Add pulled potatoes mix well. Cook for some time. Lasaniya batata is ready