Sugar-free Pumpkin Fritter

Name: Sugar-free Pumpkin Fritter
Cuisine: South African
Ingredients: 1 ripe Banana, sliced; 1 kg Butternut, cooked, mashed and cooled; 375 ml Gluten-Free Flour; 15 ml Baking Powder; 2 ml Salt; 1 Egg; 1 Orange; 15 ml Butter; 250 ml Orley Whip; 15 ml Custard Powder; 100 ml Water

Tronél Candiotes-Strydom @tronelcandi

South Africa

Sugar-free Pumpkin Fritter

Tronél Candiotes-Strydom @tronelcandi

Saved

Ingredients

Pumpkin Fritters
1ripe Banana, sliced
1 kgButternut, cooked, mashed and cooled
375 mlGluten-Free Flour
15 mlBaking Powder
2 mlSalt
1Egg
Sauce
1Orange
15 mlButter
250 mlOrley Whip
15 mlCustard Powder
100 mlWater

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Steps

1

For the Fritters:
Fry the sliced Banana until it starts to caramelize. Set aside to coo down.
2

Combine the caramelized Banana, mashed Butternut, Glutten-Free Flour, Baking Powder, Salt and Egg.
3

Heat oil in a pan over medium high heat. Place spoonful of the batter into the oiand fry until golden brown.
4

Place on a kitchen towl to remove excess oil.
5

For the Sauce:
Zest the Orange then juice the Orange.
6

Place the Butter, Orange Juice, Orange Zest, and Orley Whip in a saucepan and bring to a boil over medium heat.
7

Combine the Custard Powder and Water.
8

Pour the custard mixture into the saucepan pan while continuously wisking. Bring to a boil for a few minutes unyil the mixture start to thicken.
9

Pour the sauce over the fritters and enjoy.