Mint & Raw Mango Chutney

Name: Mint & Raw Mango Chutney
Total time: 600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Mint leaves; 2 cups Coriander leaves; 1 Raw Mango; 2 Green chilli; 1 Onion; 1" piece Ginger; 1 tsp Salt; 1 tsp Roasted cumin seeds; 1 tsp Chaat Masala; 1 pinch Black salt

Aruna Thapar @Arunathapar27

New Delhi

#CF
Mint and raw mango Chutney is a spicy and tangy dip made with raw mango and fresh mint leaves. By adding ginger, onion, and red chilli, this recipe is a marvelous side dish that goes well with all types of chaat, tikki, burgers and South Indian dishes like idli, dosa, and uthappa.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

8 servings

2 cupsMint leaves
2 cupsCoriander leaves
1Raw Mango
2Green chilli
1Onion
1" piece Ginger
1 tspSalt
1 tspRoasted cumin seeds
1 tspChaat Masala
1 pinchBlack salt

Saved

Steps

10 minutes

1

Wash and clean mint leaves and coriander leaves. Peel, Wash and chop onion, ginger and raw mango.
2

Transfer it in a mixer. Add all masala ingredients.
3

Grind it to a smooth paste.
4

Transfer it in a serving bowl and serve with meal or snacks.