Instant Raw Mango Chunda (Gujarati Style)

Name: Instant Raw Mango Chunda (Gujarati Style)
Total time: 2100 s
Yield: 500 gram
Cuisine: Indian
Ingredients: 500 gram Rajapuri raw mango; 1/2 tsp turmeric powder; 1 tsp salt; 500 gram sugar; 4 coarsely crushed cloves; 2 small cinnamon stick (1/2 inch); 3 coarsely crushed cardamom seeds; 1 tsp roasted coarsely crushed cumin seeds; 2 tsp kashmiri red chilli powder

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Shredded Raw Mango, cooked with sugar and spiced, just the right way to result in a golden, sweet and sour Raw Mango Chunda recipe. This is one of the jewel pickles from Gujarati cuisine and is easy to prepare too. Raw Mango Chunda (also called Chundo in Gujarati) or Aam Chunda is also vegan-friendly and gluten-free.

#ID
#Mission2
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ID
#Mission2
#CookpadIndia

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Ingredients

35 minutes

500 gram

500 gramRajapuri raw mango
1/2 tspturmeric powder
1 tspsalt
500 gramsugar
4coarsely crushed cloves
2small cinnamon stick (1/2 inch)
3coarsely crushed cardamom seeds
1 tsproasted coarsely crushed cumin seeds
2 tspkashmiri red chilli powder

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Steps

35 minutes

1

First upon wash and peel the raw mango very well. And grate it using a bigger size grater. Then add turmeric powder and salt to it. Mix well and let it cover and sit for 10 minutes
2

After 10 minutes, the mango shred has released water and slightly soften.
Then add sugar into this mang mixture and stir till sugar dissolves.
3

Put the pan on medium-low heat and stir continuously. After 8-10 minutes you will notice that mango shreds become transparent and the sugar syrup has one string consistency, at that time turn off the stove. Let the mixture cool completely.
4

Then add roasted and coarsely crushed cumin seeds, coarsely crushed cloves, cinnamon stick, cardamom powder and kashmiri red chilli powder in it. Mix it very well. Store this Instant Raw Mango Chunda in clean and dry glass jar.
5

Now our very delicious and yummy Instant Raw Mango Chunda is ready for serve. Serve Instant Raw Mango Chunda as a side condiment with a Gujarati or North Indian meal or you can also have it with paratha, roti or poori.
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