Chualai aani Batataya chi Paratleli Bhaji

Name: Chualai aani Batataya chi Paratleli Bhaji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms chauli/ chaulai leaves (picked, washed and pat dried); 1 large onion (peeled, chopped finely); 1 medium potato (washed, peeled and cubed); 1 tablespoon cooking oil; 1 tablespoon grated garlic; 1/2 tablespoons grated ginger; 3 green chillies chopped finely; 1/4 teaspoon hing powder; 5-6 curry leaves; 1 teaspoon each of mustard seeds, cumin seeds, turmeric powder, coriander powder, cumin powder, salt or add as per taste; 1/2 teaspoon chilli powder; 1 tablespoon chopped coriander leaves; 1 teaspoon lemon juice; 2 fulkas or parathas to serve with

Vaishali Suhas @HealthisWealth

Bangalore , India

The meaning of the title in Marathi is gently stir fried chaulai / chauli greens and potato. It's a delicious marathi recipe which my mom makes all the time and I learnt from her. It's so full of fresh flavours of the greens that you don't need much spices or any other veggies too. Just stir fry with some potatoes for a nice crunchy bite and enjoy with rice, daal, fulka or even on a bread slice! Rich in vitamins A and C, minerals calcium, iron and potassium. It makes hair shiny and bones strong!
#CA2025 #cookpad #cookpadapron #chawlai #greens #stirfry #lunch #vitaminA #vitaminC

Vaishali Suhas @HealthisWealth

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Ingredients

15 minutes

4 servings

500 gmschauli/ chaulai leaves (picked, washed and pat dried)
Chawali Subji / Chawalichi Bhaji
1large onion (peeled, chopped finely)
Palak, Sesame and Hara Choliya Dosa
1medium potato (washed, peeled and cubed)
1 tablespooncooking oil
1 tablespoongrated garlic
1/2 tablespoonsgrated ginger
3green chillies chopped finely
1/4 teaspoonhing powder
5-6curry leaves
1 teaspooneach of mustard seeds, cumin seeds, turmeric powder, coriander powder, cumin powder, salt or add as per taste
1/2 teaspoonchilli powder
1/4 teaspoon jaggery powder
1 tablespoonchopped coriander leaves
1 teaspoonlemon juice
2fulkas or parathas to serve with

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Steps

15 minutes

1

First, keep all the ingredients ready. Steam the potato pieces in 1 cup water with 1/2 teaspoon each of turmeric powder and salt till soft. Take off from heat and keep ready. Heat oil in an iron kadhai. Add mustard seeds, cumin seeds, and hing. When they pop, add curry leaves, green chillies and onion. Saute for 5 minutes till aromatic and translucent.
2

Now add the chawalai leaves and stir fry on high flame for 5 minutes.
3

Now you can transfer this to a steel kadhai and add all the mentioned ingredients/spice powders.
4

Add the boiled potato pieces and adjust salt and sugar as per taste. Finish with lemon juice on top. Garnish with chopped coriander leaves.
5

Serve hot and tasty Chawlai and potato Paratleli Bhaji with rice, fulka or paratha. Enjoy!

Linked Recipes

Chawali Subji / Chawalichi Bhaji

Palak, Sesame and Hara Choliya Dosa

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on May 08, 2025 18:56

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc