Open in Cookpad AppSteps
- 1
Take raw mango which is little bit sweet and more sour. Pill it and cut into pieces.
- 2
Heat a pan, add oil, put musterd seeds. Let them crackeled, add methi seeds, hing, haldi, red chilli powder, then add raw mango pieces
- 3
Add salt and jaggery. Let it cook for 2-3minutes on low flame.
- 4
Jaggery will melt and let the raw mango cook well. Switch off the gas.
- 5
Methamba is ready. Cool for room temperature then serve with roti or daal chawal.
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