Bottlegourd Paneer Tikki

Name: Bottlegourd Paneer Tikki
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups grated bottlegourd; 150 grams crumbled paneer; 1 chopped medium size Onion; 2 teaspoon crushed garlic; 2 teaspoon kitchen king masala; 1 teaspoon black pepper powder; 2 teaspoon red chilli powder; 1 teaspoon oregano; 3.5 tablespoon besan; 2 tablespoon rice flour; 1/2 teaspoon carrom seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; Salt as per taste; Oil for frying

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

45 minutes

3 servings

2 cupsgrated bottlegourd
150 gramscrumbled paneer
1chopped medium size Onion
2 teaspooncrushed garlic
2 teaspoonkitchen king masala
1 teaspoonblack pepper powder
2 teaspoonred chilli powder
1 teaspoonoregano
3.5 tablespoonbesan
2 tablespoonrice flour
1/2 teaspooncarrom seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
Salt as per taste
Oil for frying

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Steps

45 minutes

1

Take a bowl add grated bottlegourd, chopped onion, crumbled paneer, crushed garlic, kitchen king masala, black pepper powder, oregano,salt and mix it very well.
2

Now add besan, rice flour, turmeric powder, asafoetida, red chili powder and carrom seeds. Now mix it well together. Don't need to add water.
3

Make the tikkies of ready mixture. Heat the oil for frying. Fry the tikkies golden brown and serve hot with tomato sauce/ green chutney as per your liking.