Gumberries pickle
Open in Cookpad AppSteps
- 1
Wash clean and remove stalk from gum berries.Break berries and remove seeds and gum.Coat little salt and keep aside.
- 2
Wash, peel mango and grate by grater.
- 3
Add pickle masala,salt, fennel seeds and chilli powder to grated mango.Mix well.
- 4
Stuff this masala into berries.
- 5
Heat oil in a pan add mustard seeds and asafoetida.Turn off the gas.After cooling add oil in pickle.Mix well and store in dry glass bottle.Serve after four days.
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