Classic Egg Chicken Sandwich (Deli-Style)
Cooking Instructions
- 1
Boil chicken (10–12 min), shred it. Hard-boil eggs (8–10 min), peel and slice or mash.
- 2
In a bowl, mix chicken, egg, mayo, mustard, salt, and pepper. Stir until well combined and creamy.
- 3
Place lettuce on a bread slice. Add a generous scoop of the egg-chicken filling. Top with tomato slices (optional), and the second slice of bread. Serve as-is or toast on a pan or sandwich press until golden.
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