Moong Dal veggies Appam (मुगाचे आप्पे)

Name: Moong Dal veggies Appam (मुगाचे आप्पे)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 2 spoon thick poha; 1 Carrot; 1 onion; 2-3 spoon cabbage; 2-3 green chillies; 4-5 garlic cloves; 1/2 inch ginger; Fresh coriander; 1/2 tsp Cumin powder; 1/2 tsp coriander powder; Pinch assofogated (hing); 1/2 turmeric powder; salt to taste; as needed Water

Anagha's Kitchen @cook_111711247

Yellow Moong dal content high protein it helps manage blood sugar levels supports healthy weight loss.

Anagha's Kitchen @cook_111711247

Yellow Moong dal content high protein it helps manage blood sugar levels supports healthy weight loss.

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Ingredients

30 minutes

4 people

1 cupyellow moong dal
2 spoonthick poha
1Carrot
1onion
2-3 spooncabbage
2-3green chillies
4-5garlic cloves
1/2 inchginger
Fresh coriander
1/2 tspCumin powder
1/2 tspcoriander powder
Pinchassofogated (hing)
1/2turmeric powder
salt to taste
as neededWater

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Steps

30 minutes

1

Wash moong dal, and soak dal for 3 to 5 hours.
2

Drain water after soaking
3

Grind the soaked moong dal,and 2 tsp soaked thick poha.
4

Grind and make smooth batter.
5

Add chopoed onion,cabbage, grated carrot, finely chopped Green chillies, finely chopped coriander to the batter and mix all together.
6

Add cumin powder, coriander powder, turmeric powder, salt to taste and water if required mix all together well
7

Grece Appam mold,add batter in mold.
8

Cover and cook it one side for 6 to 8 minutes.
9

Turn Appam and cook the other side well.
10

Appam is ready to serve.
11

For coconut chutney,
12

In a blender jar add grated fresh coconut, 1 green chilli,garlic, fresh coriander, cumins seeds, salt to taste. And blend it until smooth.
13

Serve Appam with coconut chutney.