High protein lasagna soup ✨

Name: High protein lasagna soup ✨
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 100-150 g pasta (lasagna sheets); 450 g ground beef; 1/2 tsp Italian seasoning; 1/2 tsp smoked paprika; 1/2 tsp kosher salt; 1/2 tsp chili flakes; 1/2 tsp parsley; 2 cups bone broth; 400 ml crushed tomatoes; 1 tbsp olive oil; 2 cloves garlic; 1 onion; 5 tbsp Ricotta cheese; Fresh basil

FoodieRandy @foodierandy

One of the healthier pasta recipes !

FoodieRandy @foodierandy

One of the healthier pasta recipes !

Saved

Ingredients

30 minutes

2 servings

100-150 gpasta (lasagna sheets)
450 gground beef
1/2 tspItalian seasoning
1/2 tspsmoked paprika
1/2 tspkosher salt
1/2 tspchili flakes
1/2 tspparsley
2 cupsbone broth
400 mlcrushed tomatoes
1 tbspolive oil
2 clovesgarlic
1onion
5 tbspRicotta cheese
Fresh basil

Saved

Steps

30 minutes

1

Add olive oil to a pan on medium heat. Then add in ground beef and cook until beef is brown.
2

Add in chopped onion and garlic, continue to cook that for 1-2 minutes or until fragrant
3

Pour in a can of crushed tomatoes along with some bone broth. Then add in the seasonings and mix !
4

Add in broken up lasagna sheets and let that all cook for 6-7 minutes or according to pasta's package instructions. Mix occasionally so pasta doesn't stick together.
5

Top with some ricotta cheese, fresh basil and more chilli flakes
6

Enjoy !