Fried Liver and managu with Ugali

Name: Fried Liver and managu with Ugali
Cuisine: Kenyan
Ingredients: 250 g liver, (cut into pieces and washed); 1 bunch managu, washed and chopped; 3 tomatoes, chopped; 1 onion, chopped; Dhania; 1 TBS salt; Royco; Cooking oil

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Managu is one of Kenyans traditional vegetable which is very sweet. I decided to prepare it with fried liver.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Managu is one of Kenyans traditional vegetable which is very sweet. I decided to prepare it with fried liver.

Saved

Ingredients

250 gliver, (cut into pieces and washed)
1 bunchmanagu, washed and chopped
3tomatoes, chopped
1onion, chopped
Dhania
1 TBSsalt
Royco
Cooking oil

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Steps

1

Place the liver in a sufuria an add one cup of water then place over heat. Add salt and let it cook for 20 minutes or until tender. Make sure the water is diminished.
2

Add onions and oil. Then stir for a few minutes. Add tomatoes and cover to simmer until the tomatoes are soft. Then stir again to mix then add dhania and royco then stir again. Let it cook for 5 minutes and remove from heat.
3

Using another sufuria, add oil and onions then let it cook for a few minutes till golden brown and add the managu and stir. Let it steam for 20 minutes. And remove from heat.
4

Serve with Ugali.