Fried Liver and managu with Ugali
Managu is one of Kenyans traditional vegetable which is very sweet. I decided to prepare it with fried liver.
Fried Liver and managu with Ugali
Managu is one of Kenyans traditional vegetable which is very sweet. I decided to prepare it with fried liver.
Cooking Instructions
- 1
Place the liver in a sufuria an add one cup of water then place over heat. Add salt and let it cook for 20 minutes or until tender. Make sure the water is diminished.
- 2
Add onions and oil. Then stir for a few minutes. Add tomatoes and cover to simmer until the tomatoes are soft. Then stir again to mix then add dhania and royco then stir again. Let it cook for 5 minutes and remove from heat.
- 3
Using another sufuria, add oil and onions then let it cook for a few minutes till golden brown and add the managu and stir. Let it steam for 20 minutes. And remove from heat.
- 4
Serve with Ugali.
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