Porridge yam with spinach leave

Name: Porridge yam with spinach leave
Total time: 3600 s
Yield: 1person
Cuisine: Nigerian
Ingredients: 3 cubes maggi; 1 tubber of yam small size; 1 onions bulb(blended); 1 bunch spinach leave(chopped); 5 fresh pepper(blended); 1 cup palm oil; 1 pinch salt; 1 tablespoon crayfish

Linda Oja @cook_7357738

Porridge yam with spinach leave

Linda Oja @cook_7357738

Saved

Ingredients

1hour

1person

3 cubesmaggi
1tubber of yam small size
1onions bulb(blended)
1 bunchspinach leave(chopped)
5fresh pepper(blended)
1 cuppalm oil
1 pinchsalt
1 tablespooncrayfish

Saved

Steps

1hour

1

Peel yam,wash and cut into smaller pieces
2

Put pot on the fire and add water to it,add the washed yam into the pot,cover it and allow it to boil for 15minutes
3

Add your palm oil to it, your blended pepper and onions and crayfish
4

Add Maggi and salt cover the pot
5

Wash your chopped spinach leave to the pot and cover for 5minutes
6

Stir everything together and drop the pot, serve your meal