Raw Mango carrot green chili garlic pickle

Name: Raw Mango carrot green chili garlic pickle
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 kg raw mango Wash and cut pieces; 100 grm green chili wash and cut 2 pieces; 250grm carrot wash and cut small pieces; 100grm garlic peel and Wash cut 2 pieces; 1 tbs salt; 1 tbs turmeric powder; 100 grm fennel seeds; 25 grm cumin seeds; 50 grm split mustard dal; 25 grm mustard; 1tbs fenugreek seeds; 1 tsp ajwain; 1 tbs pepper corn; 4 tbs red Kashmiri chili powder; 4 tbs salt; 1/2 kg mustard oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

#sp
#cooksnapindia
#pickle
Mango pickle traditional recipe made with fresh raw mango and pickle spices split mustard dal

Nargis shaikh Shaukat @cook_18009576

Mumbai

#sp
#cooksnapindia
#pickle
Mango pickle traditional recipe made with fresh raw mango and pickle spices split mustard dal

Saved

Ingredients

1 hour

1 kgraw mango Wash and cut pieces
100 grm green chili wash and cut 2 pieces
250grm carrot wash and cut small pieces
100grm garlic peel and Wash cut 2 pieces
1 tbs salt
1 tbs turmeric powder
Masala
100 grm fennel seeds
25 grm cumin seeds
50 grm split mustard dal
25 grm mustard
1tbs fenugreek seeds
1 tsp ajwain
1 tbs pepper corn
4 tbs red Kashmiri chili powder
4 tbs salt
1/2 kg mustard oil

Saved

Steps

1 hour

1

Arrange all the- take a bowl add salt and red chili powder tarmaric powder mix
2

Now add green chili garlic carrot mango mix well and keep aside for 1 day
3

Next day remove well water and spread
4

Take a pan add cumin seeds mustard seeds mustard dal all spices lightly dry roast remove in plate
5

After cool lightly grind and mix salt red chili powder tarmaric powder mix well
6

Now all spices add mango mix well
7

Oil heat smoking and after cool pour in achar mix well
8

Now transfer into glass jars
9

Can use After 15 days
10

Enjoy with your family