Raw mango Instant Chunda (vaghariyu)

Name: Raw mango Instant Chunda (vaghariyu)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gram Raw mango (rajapuri); 2 tablespoons oil; 1/2 teaspoon dry fenugreek seeds; 2 dry red chili; 2 pinch asafoetida; 1 teaspoon turmeric powder; 1 teaspoon salt (as needed); 1 cup jaggery; 1 teaspoon red chilli powder

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#SP
#pickle
#cookpadindia
Gujrati special Sweet and tangy delight raw mango chunda.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#SP
#pickle
#cookpadindia
Gujrati special Sweet and tangy delight raw mango chunda.

Saved

Ingredients

25 minutes

3 servings

500 gramRaw mango (rajapuri)
2 tablespoonsoil
1/2 teaspoondry fenugreek seeds
2dry red chili
2 pinchasafoetida
1 teaspoonturmeric powder
1 teaspoonsalt (as needed)
1 cupjaggery
1 teaspoonred chilli powder

Saved

Steps

25 minutes

1

Wash and peel the mango very well. And grate it using a bigger size grater.
2

Heat oil in a pan. Add fenugreek seeds, dry red chilli and asafoetida. Let them crackle. Keep the flame on slow to medium.
3

Now add grated raw mango. Add salt and turmeric. Mix it well. Let them saute for 3- 4 minutes or until raw mango soften.
4

When it soften add jaggery and mix it well. Now cover with lid and cook for 4-5 minutes. Keep stirring in between.
5

When the mixture becomes thickens, off the gas flame. Add red chilli powder,mix well and allow to cool down completely.
6

Store keri no chundo or raw mango Instant chunda in clean and dry glass jar. Enjoy with roti,parathas or thepla.