337 🍞Protein Bread🍞

✨This recipe is a protein-packed, gluten-free twist on traditional bread, perfect for anyone looking for a light and nutritious alternative.✨
337 🍞Protein Bread🍞
✨This recipe is a protein-packed, gluten-free twist on traditional bread, perfect for anyone looking for a light and nutritious alternative.✨
Steps
- 1
Beat the egg whites with a pinch of salt until stiff peaks form and the mixture is fluffy.
- 2
Gradually add the chickpea flour, gently folding it in with upward motions to keep the batter airy.
- 3
Fold in the Greek yogurt, baking powder, and olive oil, mixing until the batter is smooth.
- 4
Add the spices and mix again.
Pour the batter into a loaf pan lined with parchment paper.
Bake in a preheated oven at 350°F (180°C) for about 30-35 minutes. Check doneness with a toothpick.
- 5
Let cool, then slice and enjoy your fresh, protein-packed bread!
- 6
If you like egg whites, try them in my MORNING SPRINT SANDWICH 🥪☀️
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