Pasta with tomato, feta and ouzo sauce

Name: Pasta with tomato, feta and ouzo sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tomatoes; 1 onion; 4 tbsp olive oil; 1 cup ouzo; 1 cup cream (heavy, light or soya); 3/4 cup tomato sauce; salt and pepper; 1 tsp oregano; 100 gr feta cheese; 600 gr pasta of your choice

Stella T @Stella_T

Greece

This sauce is full of flavor and aroma. If you make it a bit thicker you could serve it as a dip.

Stella T @Stella_T

Greece

This sauce is full of flavor and aroma. If you make it a bit thicker you could serve it as a dip.

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Ingredients

30 - 40 minutes

4 servings

3tomatoes
1onion
4 tbspolive oil
1 cupouzo
1 cupcream (heavy, light or soya)
3/4 cuptomato sauce
salt and pepper
1 tsporegano
100 grfeta cheese
600 grpasta of your choice

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Steps

30 - 40 minutes

1

Dice the tomatoes and onion
2

Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
3

Add the ouzo and let it boil for 5 minutes or until it is reduced in half
4

Add salt, plenty of pepper and oregano.
5

Add the cream and the tomato sauce and let boil for another 5 minutes
6

Crumble the feta cheese in
7

And let boil again for 5 minutes or until it thickens a bit
8

You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix

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Cooksnaps

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Stella T @Stella_T

on April 25, 2017 12:03

Greece

I live in Greece but I love to try and experiment with food from all over the world! I have 2 children that are grown up now and off to the University, but I consider it my great success that they both love to try new things, they can cook and actually love to do it! It is my firm belief that everyone can cook and the only thing to do is get in the kitchen and try it!