Pasta with tomato, feta and ouzo sauce

This sauce is full of flavor and aroma. If you make it a bit thicker you could serve it as a dip.
Pasta with tomato, feta and ouzo sauce
This sauce is full of flavor and aroma. If you make it a bit thicker you could serve it as a dip.
Cooking Instructions
- 1
Dice the tomatoes and onion
- 2
Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- 3
Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- 4
Add salt, plenty of pepper and oregano.
- 5
Add the cream and the tomato sauce and let boil for another 5 minutes
- 6
Crumble the feta cheese in
- 7
And let boil again for 5 minutes or until it thickens a bit
- 8
You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
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