Grilled Corn Potato Chowder

Name: Grilled Corn Potato Chowder
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 ounce oil; 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:); Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux; 8 ounces sweet onion -- diced 1/4"; 1/2 of red bell pepper –diced 1/4”; 4 cloves garlic -chopped; 1 each jalapeno- diced finely; 1 pound potatoes - diced 1/4"; 32 ounces chicken stock; 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon thyme; 1 teaspoon sugar; 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob; Note 12 ounces of can corn will work in place of grilled corn; 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:); 3 tablespoon cilantro- chopped

@chefcraig @chefcraigswoodcrafts

Falls Church

Grilled Corn Potato Chowder

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@chefcraig @chefcraigswoodcrafts

Ingredients

6-8 servings

1 ounceoil
3-4 slicesbacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
8 ouncessweet onion -- diced 1/4"
1/2of red bell pepper –diced 1/4”
4 clovesgarlic -chopped
1each jalapeno- diced finely
1 poundpotatoes - diced 1/4"
32 ounceschicken stock
1/3 cupflour
1 teaspoonsalt
1/4 teaspoonblack pepper
1/4 teaspoonthyme
1 teaspoonsugar
3 earscorn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
Note 12 ounces of can corn will work in place of grilled corn
1 cupcream or half and half or milk (Milk came out great and cream tasted the best:)
3 tablespooncilantro- chopped

Cooking Instructions

1

Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2

Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3

Dust w/ flour and stir together. (This is a compound roux)
4

Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5

Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6

Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

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@chefcraig @chefcraigswoodcrafts

on April 25, 2017 16:59

Falls Church

❤️ The Art of Cooking

vero @cook_8742875

June 20, 2023 13:49

i make this soup at least 4 times a year it’s my family’s favorite , thank you for everything chef(:

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Grilled Corn Potato Chowder

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